On our trip to Machu Picchu we wanted to have some typical peruan food (especially from the Incas), and we found that in this restaurant. We tried the guinea pig and the alpaka meet and we ended up with "a full belly and a happy heart". The really charmant waiters Alfred, Rodolfo, Jose, Victoria and Angel gave us this amazing recommendations and made truly the best service we had so far. Now we also know how to toast in the Inca language "quechua". Thanks to the whole Full House Team for this excellent experience!
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