Hubby and were on the hunt for steak and we scored when we found sambra. They have a large board with the menu on outside so that enticed us in. We were not disappointed! Or steak was cooked perfectly medium rare and was topped with a delicious worstishire/sour cream/paprika/mushroom sauce and served with chunky 'chips' and vegetables. The Meat was so tender it was a treat to eat and not too expensive either for the quality of the meal. Had we gone here on our first day in budva instead of our last we must definitely would have made the trip back for another delicious steak
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