The food was good - but we heard the world of this place, so maybe our expectations were a little too high.
For starters, they didn't have a lot of items from the menu, since "it's off season" - one week after the end of September. The local wine was nice, the starters were good, the dessert - poppy seed cake (Mohnkuchen) was really interesting. But again, we weren't led to stars-seeing and mouth-watering.
The service doesn't speak English nor German that well, so be ready for a lot of mimic!
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