We were thinking of eating cheap on this particular night and instead ended up here. The atmosphere is really nice for table top cooking. It's a large natural wood dinning room with huge copper exhaust fans at every table. It's classy and woodsy at the same time. We had both the beef and the pork. All the meats were nicely marinated and the service was helpful and attentive. The side dishes and soup were better than average. This is the only restaurant in Korea where the manager actually approached me on the way out to ask me if I had a nice dinner.
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