The pizza here is delicious and in my opinion the best in Hikkaduwa. The restaurant can get quite hot as it faces the road, however they have a couple of tables on the other side of the guest house facing the sea and when we asked to sit there the staff were very accommodating and set one up, even though it was quite a long way away from the restaurant / kitchen. The pizzas are made in a wood-fire oven and over the years that we have been going the standard / quality of the cheese / products that they use has not dropped, which is great to see and really makes a difference to the taste. One thing I would say though it occasionally we have been disappointed by the Greek salad - it is probably worth checking what kind of feta cheese they have in stock as it varies and a couple of times it has not been worth ordering.
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