loved the mutton seekh kababs and dal at this place. the service though, literally left us cold. on a winter afternoon, food tends to get cold very fast, and typically in the case of rich food, the fat then tends to congeal.
so while the food was good, if it was served in a manner that it remained warm/hot for the time of the meal, the entire experience would've been much better.
the management might do well to address this issue
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