Tandoori cooking at its best in a fun, relaxed setting that doesn't take itself too seriously. You'll get some really excellent tandoori chicken, lamb and shrimp, some of the hottest naan you'll ever touch, great raita and condiments that you'll be encouraged to eat "authentically," i.e. without cutlery. But that's part of the fun. Throw in some nice, cold Kingfishers and you're looking at a good dinner for two in the $180 range.
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