We were pleasantly welcomed into the restaurant and shown to our table. The maitre d’hôtel explained the menu and took inputs on which dim sums would like to try and shared their recommendations . Service started well with fried lamb gyozas, prawn dumplings , xiao long bao (soup dumpling ) was the highlight for the Dim Sums . The veggie dim sums were very interesting too . Main course the chicken with lotus roots in a chilli garlic sauce , ma Po tofu and lamb in hot sauce followed by garlic noodles and fried rice rounded out a great lunch . Just a small comment that you must tell the chef to go easy with salt and Chinese sauces both of which make the main course a bit too salty .Their litchi coconut, almond and coffee ice creams were superb ...highly recommended
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