f you really want to enjoy South Indian Mangalore Food, Ramashraya is THE place
You have to be prepared to wait on almost any day to get a seat
Try the Butter idlis, Bise Bele Baath, Mysore Masala, Goli Bajae, and Rassam Vada. Don't forget to ask for the Molga Pudi that is extra. And Ah, The Filter Coffee!
I was surprised to see they server the Mangalore Buns; a Banana based Puri, famous dish in Mangalore.
The Sambar is not like the imitation Udipi restaurant but is authentic Mangalore style.
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