It's easy to suffer a fresh vegetable deficit in India -- while vegetarian food abounds, restaurants typically serve few greens, and they are often well-simmered.
Not at The Table. Fresh, light salads abound - definitely try the mango and crab, a Mumbai specialty (when it's in season). The duck salad and the squid salad are fresh, filling and perfect. Root soups are superb. There are so many great choices, an assembly of small plates makes for a great meal. Lovely presentation, efficient and friendly service.
It's worth going out of your way, but you may not have to due to its location towards the Taj Hotel from Regal Cinema on the circle. I have eaten at various Michelin-starred restaurants around the world, and The Table is definitely in their ranks.
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