So this is opp the Tibbs Frankie in Phoenix mills, in place an old restaurant called as Monza... Loved this small garage turned into a restaurant look & feel. It's nice & bright & has an European cafe touch to it...
The staff is extremely impressive & very suggestive. You have an option of selecting 2 different pizzas & getting them half half in your pizza order. We tried the Peri Peri Paneer pizza & the nachos pizza. The variety is very different & quiet unique. All pizzas served are only thin crust.. We had a virgin mojito to drink as they don't serve alcohol, which was kinda decent.
Along with pizzas there are some appetizers on the menu as well.
The waffles are very different. We had gone to try the red velvet waffle but ended up trying the brownie waffle which was a 2 weeks chef special. The same was served with a maple syrup & espresso shot as add ons & a scoop of ice cream with a dollop of whipped cream on the side..
I wanna go again back to try more variety of pizzas..
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