Have been visiting this place since college days and feel that time has just not moved. Love the idlis, rasam wada, mysore sada dosa. The filter coffee is nice and strong. The ulundu dosa, khotto idli, vermicilli upma is something that not all udipi cafes make.
NOticed last nite that they are renovating the place, a little make up for the old cafe.....great food and great coffee.
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