Stayed three nights at Sugan Niwas, recommended by Trip Advisor. Loved it! The owner, Thakur Arun Singh has 40 long years of experience with the Oberoi Group and he and his son Vijay have really transformed their ancestral home into a class heritage hotel. There is a mystique about the layout - there no straight lines or corridors like a contemporary property. Steps leading to terraces, banisters and railings of the 1940s, sit outs that suddenly emerge as you climb up and walk on. I visited four double rooms, and each had a different layout and decor. Some rooms are long, like mine, some have split levels and one had a flight of steps going up to the wash room. But the decor is amazingly classy -vintage curios and decoration pieces. The lobby and the ante room are best- actually very regal!. The family’s photographs and awards are elegantly displayed in the verandah. The staff are very courteous and caring, Vijay answers the phone day or night. I took my breakfast on the porch of the restaurant and the morning sun filtering through the greenery of the garden was an awesome experience. The garden was beautiful, with statues, creepers and arches. The food is like home cooked stuff but was a tad expensive. Couldn't use the pool much to my chagrin as I was on business but it's Madagascar blue water was very tempting. Good job Arun Sahab and Vijay, your hotel is great value for money!!
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