We started with the chicken in pandan leaves. It was absolutely fantastic and just melted in our mouths. The portions was small and we mistook two plates for one. The prawns were superb as well. We followed this with the steamed fish with Thai sauce and the basil flavour just enhanced the taste of the fish. Excellent stuff. The phat thai chicken noodles were good as well but we were disappointed with the red curry with roast duck which is usually a signature dish in any Thai restaurant. Very friendly service.
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