I got to read the caption written in one of the chef which reads "every creation a master piece", its so true. I visited this place with couple of japanes friends . Being a south Indian I was very convinced that I'm sitting in the best place for eating south Indian food. But the surprise was my friends from Japan were completely bold over by the indian hospitality and magic created by chef harish with south Indian food. Only instruction given to him was to make the food less spicy but he ran the extra mile to match offering to the guest best possible level. He also explained the history of each food which was like a food exhibition, my Japanese friends were truly delighted.
Food is wow and it's no surprise at dakshin. But people in restaurant are more than a wow, staff like satish, Abdul, palani and harish are true assets to the restaurant.
I just can't expect anything more from such beautiful people, the joy they create during dining is truly expectional which others hotels like taj and grand chola cannot match.
I strongly recommend this restaurant to all of those who wants to taste best south Indian and experience Indian hospitality...
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