Had a business dinner here in the downstairs wine cellar. A wonderfully historic private area that was just perfect for our party.
The food was unbelievable. The selection of appetizers and starters was amazing. The fried green tomatoes were cooked to perfection with a great tangy "secret sauce." The quail which I elected to have as a main was perfect. I was torn between that and the duck special. All the dishes were perfectly prepared with fresh local ingredients and the service was outstanding.
The prices were very reasonable compared to what I would pay for this type of a meal in San Francisco. I would definitely say that this is a must visit in Huntsville.
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