Dined twice in a space of three nights , Nov end 2013. A very complete and throughly enjoyable expereince which included but not limited to.....great food, not just in terms of taste, but also presentation / plating, excellent service including conversation with the owner / chef, beautiful ambience with just the right amount of light and music at the appropriate volume....apart from this, what impressed me most was the sheer variety of dishes on offer ,we tried the following Prawn Balchao / Prawn Reshaa / Poatoe Ravioli with Truffle scented sauce / Spicy potatoes / Creme Caramel / Bebinca............and there was'nt a single dish that disappointed us in the least and considering that the above dishes do represent a fair culinary variety, this particular aspect was extremeley appealing.
Heavily recommed the Prawn Blachao for somebody who wants the flavour of Goa and dose'nt mind some spice!
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