Located in one of the Calangute-Baga by-lanes, Mirabai restaurant rests majorly on word-of-mouth publicity. And oh boy! aint that the best recommendation? Mirabai is a sheer epitome of Goan cuisine and hospitality. The ambiance is a reminiscence of the old world charm, nothing over-the-top.
Mr. Vasu, the extremely delightful and friendly owner personally visits you at the table for your feedback and suggestions. The staff is ever-smiling and attentive and they help you choose a dish to match your palette. And finally, the food. Prawns and Shark vindaloo, Veg sizzler, Prawns Xacutti, Fish curry rice, Paneer tikka masala were just a few out of the many dishes we tasted more than once. The fact that we have been there many a times speaks about how much we love their food and their lovely hospitality.
Mirabai is not a place for those who start cribbing after 15-20 mins of food not arriving on the table. Everything is freshly prepared with great devotion in their see-through kitchen, right from the gravy masalas. Right from their cocktails to the Goan, Punjabi and Chinese fare, Mirabai is an oasis of culinary delight.
Eat here once and you’ll keep coming back for more. And while you are there, say hello to Chiki, the friendly mongrel, even though she’s asleep most of the times.
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