I have been to this cosy restaurant many times and the flavours do not disappoint. home-cooked recipes that have been tried and true for many generations. Their dishes feature seafood heavily, with great juicy options for oysters ( go for oyster noodles or oyster omelette).
A family-run business, the manager one of the sons whom can speak Chinese and English well.
Fullhouse practically everyday, it is a good idea to book in advance.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.