Initial plan was to head to Makko for lunch but somehow ended up at Ole Sayand instead. Most of the diners were tourists. Felt that the nonya food here was average and a little pricey, perhaps that is why locals don't dine in here? Saw a group of tourists buying packets of crackers, those that they served as snacks at the start of the meal. Tasted the crackers served on my table, it was very bland, probably one of the worst I have tasted.
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