Went here with my wife for dinner for the first time. We had lunch there several times and enjoyed it. We ordered an appetizer and two specials - the kansas city steak and a grilled salmon.
the appetizer, a savory bacon cheesecake with a tomato relish was quite tasty and we enjoyed that. that one would be recommended.
the entrees however were abysmal.
the steak was quite honestly one of the bottom 2 or 3 pieces of meat i have ever had at any restaurant. ordered medium, it came out so rare i couldn't believe how off they were. hating to send things back and not being totally repulsed by rare steak, i decided to forge on an eat it. the problem then was the actual cut of meat, which (especially for being cooked rare) was stringy and tough. the waitress offered to have them recook it, but a more well done piece of stringy meat wouldn't have been any better. the chef could not have cooked one of those cuts and tried it before the night started. if they had, they wouldn't have served them and strangled their butcher. and they certainly wouldn't have the nerve to charge $32 for it.
next up was the salmon, which had the opposite problem in that it was dryer than sand. completely overcooked and bland. maybe their kitchen timer was broken?
also 3 of the 4 sides were so completely over-salted, it almost made them inedible.
overall, the tab for 1 appetizer, 2 entrees and a $10 corkage fee, and a 20+% tip (i hate to fault the server for the kitchen's shortcomings) came to over $95, which was ridiculous for the quality of food offered.
while me might try this place for lunch again, we'll never eat there for dinner again. sad, because we like to support the local restaurants in town.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.