We go to Orange Beach just about every October for the past 15 years, but first time at this wonderful restaurant. Located in the wharf area, which is beautiful at night. Restaurant is not huge (make reservations) and has a very appealing interior. Service is excellent as is the food. We had a cup of hearty gumbo, salad, devils on horseback (oysters wrapped in bacon, fried, with a spicy sauce -yummy) excellent veal marsala, and a greek pizza with feta, olives and tomatoes. Everything clicked. This is also the most expensive restaurant we ate at (Just under $100 with tip for two with three drinks), but worth every penny.
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