We stumbled upon Diamond Jim's during the off season when many of the more popular places at the beach are closed for the holidays. I'm so glad that we did and we will be back the next time we are in town. The staff was so friendly and the food was exceptional. I ordered shrimp and crab claws, which were perfectly seasoned and cooked (something that not everyone at the beach knows how to do). My husband ordered the ribeye, at the suggestion of our waitress. He said it was one of the best stakes that he has eaten in a restaurant. My only regret is not leaving room for their homemade caramel cake.
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