Baolou is a lot bigger than it looks from the outside so if they don't take your reservation (they wouldn't take ours) do not fear, the place is huge. When you get inside you pass tanks of fresh seafood. It's a fine restaurant with all Chinese clientele, partially due to the good pricing for the quality of the food. As with many Chinese restaurants, there are pictures to help guide you. We went back because there were so many dishes we didn't try the first time and all were good.
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