someone is going to die in this place, they have no concept of food temp and bacteria, food is put in baine maries at 06.30 am, lids left up, and no heaters , so food is cold by 06.45, lids left up, would be shut down where I come from, all of my colleagues , ALWAYS get a belly in this place, stick to fruit, even the milk for the cereal, most mrnings the tap is blocked....with congealed milk !!!
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