Second time visiting a few things to say about this high end steakhouse.
First they are training new wait staff on a Friday night. Second their seafood tower is quite tasty and includes stone crab, a nice surprise. Oysters are fresh and fish is good! Their grilled oysters were not seasoned and under cooked. The chocolate fondant dessert is not worth a try as it's dry. Coffee came cold. Atmosphere still hip but with service so bad and food inconsistent throughout the courses I'm not sure coming back for their signature high priced steaks is worth the visit.
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