Have had lunch with businesspartners there on March 4th. Nice bience, very clean, english speaking staff. Food was excellent and very authentic. And excellent espresso after lunch, what is hard to find in China. While having had a cigarette at the bar afterwards, I had the chance to have a chat with the chef. And then I knew, why food was so good and authentic: the chef is Italian and very passionate on what he is doing. I had to learn that he even makes the pasta himself by hand. It all made a simple business lunch to an unexpected very nice experience. Grazie e in bocca dell lupo per il tuo ristorante. Peter
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