In China to find something Gluten-Free is like looking for needle in a haystack and if you do find something it turns out to be way below your expectations but at La Creperie you can put all your notions aside and be prepared for a Treat.
The one I visited was at Nanjing Xi Lu inside the Reel Mall next to the New Shangri-La at Puxi, great location because this street is easily accessible from almost anywhere in Shanghai. For someone who is Gluten-Intolerant to find a perfect Crepe is a delight especially in a Country where there knowledge on Gluten is very limited but at La Creperie you don’t need to worry about anything. They have a wide choice of Galette’s which are crepes made from Buck wheat and normally these are Savory’s but if you request they also make the sweet ones. The Cheese used in these Crepes are all imported from France and you have to try the one with Eggs and Spinach, the eggs are not overcooked, the spinach is fresh and the cheese perfect, they know how to make their Crepes and they do it with perfection with the right price.
I was in Shanghai for 2 Nights and was at La Creperie twice and honestly if I had an opportunity would have done my Breakfast, Lunch and Dinner at the same place, I also would like to thank Thomass who has good knowledge on Gluten and makes sure that you are served the right Crepe. Do try this place because I would rate them the best restaurant in Shanghai.
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