A fun evening with great food and great service from our waiter, Nelson. We arrived early, by 6 pm, so the restaurant wasn't crowded. My wife and I each had two glasses of Chilean sauvignon blanc, ceviche, crostinis, prawns fettucine, mixed seafood with pasta in a garlic sauce, and a dessert called chocolate soup. All for a total of fifty five dollars which included taxes and gratuity. We felt that this was quite an enjoyable experience, and we will visit again when we return to Alajuela. Thanks to all for a fine culinary adventure.
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