Galeria's owners and staff (all English-speaking) consistently make dining with them a pleasure. The food, whether you order steak, pork, chicken, or seafood, and whether you order the most expensive meal or the most economical, is always top-notch. And Tatania, one of the owners, can mix any drink you request.
An additional feature is the large covered porch in the rear. Like most Costa Rican restaurants, Galeria is open-air, but especially on the covered porch you are largely removed from the street noise.
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