In 3 weeks, this was the best ambiance,food and service experience we had in Costa Rica. The ambiance is delightful as the restaurant is in a 120 year old building which has a display of the original structure which is typical of the era. It has a beautiful courtyard with a giant almond tree that we sat under. We had excellent ceviche and the best casado, a typical Costa Rican dish. Service was the best of our trip and although the prices may seem a little high on the menu, keep in mind that they include the 13% tax and 10% service. A memorable way to end our trip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.