This treehouse restaurant is truly something special. The tapas were all amazing but it is very pricey. We were a little shocked when we got our ticket, but all the food was great. We had the Fillet, Ahi Tuna, Firecracker Shrimp and the Lettuce Wraps. The Ahi Tuna was cooked perfectly and I'd definitely recommend that. We also had the Fillet which was impressive. Cooked perfect and with skinny onion rings. The shrimp were good but not really spicy as the name implies. I drank Mojitos which were amazing. Everyone else had the house margarita which they all said were great.
The service was great and all the food was served piping hot. Everything was full of flavor and quite enjoyable. Dress comfortably, the entire restaurant is outdoors and there may be bugs so bring spray. It's worth experiencing, but be prepared to have the pocket book open.
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