located on the beach, the best pasta i ever had in costa rica. if you really love pasta, dont hesitate and run to this place, the chef is italian and that makes the difference. He definitely knows how to prepare them, simple but fresh ingredients, makes your dish unique and delightfull. we started with a bruscetta, simply amazing. then i had a real italian spaghetti carbonara, my friend had spaghetti puttanesca, gorgeous, the house wine was nice too.budget reasonable, considering the quality of the dishes. strongly recommend this place if you enjoy real italian food.
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