Lately we've been eating at Enjoy 2-3 times a week. It's my go-to restaurant when I don't feel like cooking because the asado and the entraña is SO AMAZING. Even better, the food is CONSISTENTLY amazing. (I'm not sure what "asado" translates to in English, but I believe "entraña" is Spanish for "flank steak"). Enjoy also has great burgers and fries (get the fries 'al provencal,' with garlic and parsley) and a cream-cheese based sauce called Sala Enjoy. But the steaks are to die for. Don't bother looking at the menu – just get the steak.
The owner is a sweetheart, as is the chef and the waitress. I love this place and highly recommend it!
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