We have been in Costa Rica 5 months and Lazlo's may have been our finest meal yet. The fresh grilled snapper was perfectly prepared with olive oil and garlic and the side vegetables were abundant and delicious. The Dad catches the fish while the son acts as front-end manager and waiter. We had been told their tuna was delicious but they didn't have any that day because Dad hadn't caught any.
Ladies room was a bit dodgy and it saddens me to relate that Mom had just used it and hadn't felt the need to replenish supplies.
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