We went to Mary's twice while in Mal Paid, first time because of good recommendations and we liked the philisophy - homegrown etc.
I had shrimps in peanut sauce and my friend had pizza - both were outstanding and we would have given the place a five but we eagerly returned the following night and were disappointed. We both greedily ordered pizza and were very disappointed. It wasn't the same pizzaiolo but neither of us could finish our pizzas. It's a shame to have two cooks who are so different in terms of cooking quality.
However we were offered a guacomole free of charge before our pizzas arrived (not sure why but a very nice gesture) and when our waitress saw that we hadn't finished the pizzas she asked us to be honest and say what we thought. We explained and she very kindly reduced the price.
SO all in all, we highly recommend the place, just check who's at the wood oven before you order a pizza.
PS I have to say I have never understood why outside Italy very few pizza places understand that you should NOT put raw vegetables on a pizza - they just don't cook in the time they are in the oven and come out tasteless and and crunchy. All Italian pizzaiolos preapre their vegetables by pre-baking or marinading them. This was one of the problems with our second day pizzas.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.