My husband and I were staying in a different area, but took a day trip to MA. We spent the day on the water and wanted a nice meal before we headed back to Uvita. We had made reservations and the staff was prompt to help us park and take a ride in the golf cart up to the restaurant. We were able to view a beautiful sunset and enjoy our cocktails during happy hour! This is a very modern, clean restaurant on a hill with wonderful views. Our waiter, Joshua, was very friendly and recommended the Mahi,Mahi wrapped in the banana leaf, it was delicious! My husband had a chicken dish and said it was wonderful, loved the sauce. The delicious breads, the ceviche and a little sorbet to top off a great meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.