This food was worth the journey in the dark! Our family of three arrived well into the Saturday night dinner rush without a reservation. We were greeted enthusiastically and a table was provided in less than 5 minutes! A good sign on what was to come. We enjoyed a moderately priced Malbec with our home-made pizza right out of their stone oven, a shrimp pasta with fresh basil and a garden fresh salad. They were kind to split our dishes in the kitchen for us, too! All food was exceptionally prepared, the service was great and the location was a drive but worth it for the food and almost magical atmosphere of the place. Five star kudos to the owners/chefs! The food was so good that we hugged the chefs before departing ! Brilliant!
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