My first impression was not to honing as there was no one there on a Sunday at 1:30 pm however my family and I ventured inside we ordered an apetizier of Argentinian turnovers they were ok but mine was undercooked and cold inside. Then came the entrees a ribeye and the mixed parillada the portions are generous but the meat was very tough and for me over salted. The potato sides were also undercooked almost raw. In general I do not recommend this restaurant which I believe to be overpriced. If you are looking for a good steak stay clear of la estancia and go to el Novillo Alegre instead.
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