If you like Spanish food, Casa Luisa is the current place to go. Don't expect luscious environments, for here are none. Do expect warmth from the personnel and an evening of great food.
We tried meat and shrimp. Portions are not huge but not so small either - they satisfy. We tried meat in red wine sauce and another in Roquefort cheese sauce. My compliments to the chef - they were great, and that's a lot for me to say since I am a very picky diner. Just watch out that the meat is cooked as you wish - we asked well done and got medium well. Their wine selection is OK.
The place is usually crowded - make reservations. Have some patience with the waiters - did I mentioned it is usually crowded?
My only con - It's expensive.
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