Small restaurant with a very laid-back staff who don't hurry you at all. Everything there, including the menu, reminded me of my Paris bistro days in the 1970's. I had French onion soup and grilled kidneys with a very nice salad and a good house wine, but if you're not into organs, there's plenty more on the menu. You'll probably need to take a taxi there, but the driver knew exactly where it was, so no problem at all. And the restaurant staff went out and hailed a taxi to take us back to our hotel.
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