This is my absolute favorite restaurant in SJO and the food and service has never disappointed me. It has an old school feel it and you do need reservations if unless you plan on eating early. They know how to make a Manhattan which is sometimes hard to find in Costa Rica, they have an extensive wine list and the menu is perfect. I had the twin filets with a wine sauce this particular night and it was melt in your tender and cooked perfectly. Highly recommended!
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