I know this restaurant for more than 10 years. Use to be the best Italian restaurant in Costa Rica. Last month while in Costa Rica I return. Big surprise .. same menu but the quality and quantity of the food is very poor. The Carpaccio is a collection of lettuce … hard to find a piece of salmon ... pasta was not “al dente” and the filling of the crab ravioli was mixed with some thing ... but sure it was not crab. Renso the owner was not present so I'm writing this review to let him know my experience.
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