Went there on a Friday afternoon for lunch. They are only open Monday, Wednesday, and Friday. There are about 5 picnic tables set up in a garden. Sonja makes her food with items grown in the extensive garden she has on the property. You are basically sitting among the foods she is preparing for you. She said that the cyclone that hit in March had a detrimental effect on the crops and it limited what she had to offer. There were about three items on the menu that day and we chose the Breadfruit lasagna. There were no meat or dairy products in it. It was served with something similar to cole slaw and a pineapple/onion relish The food was fantastic. We spent $55NZD for 2 orders of lasagna and a lemonade.
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