The Rickshaw is a worthy replacement for Stefano’s – in fact we think it is better.
We ate there twice during this visit and would have eaten there again before we left, but being a Sunday it was closed.
The menu is an interesting mixture of Asian food. We ate off both the main menu and the blackboard menu which, between them give a great variety. It is licensed and the wine list is very reasonably priced.
The first time we shared a squid entree and then shared two main courses – one a chicken dish with rice and the other pork with noodles. Most enjoyable.
Our second meal was even better. We shared an entree of Vietnamese rice rolls and again shared 2 main courses – Vietnamese chow mein with chicken and Saigon Fish curry.
We don’t often do desserts – particularly in Asian restaurants. But I noticed ginger ice cream and was intrigued to try it. My husband decided on chocolate mud cake. That was OK but the ginger ice cream was absolutely delicious – I just loved it. When I asked about it when we paid the bill I was told they make it themselves – whether from scratch or whether they add ginger to vanilla ice cream I’m not sure, but I highly recommend it.
This is a nice little restaurant, unpretentious but serving excellent food. We recommend you book as it’s only small. We’ll certainly be back next year.
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