This restaurant was recommended by an employee of ours who used to live in the area. Her recommendation was spot on..... The décor was trying to emulate New Orleans, and added a bit of flavor that was not typical Alaska.
The food was great. I lived on the Gulf coast for a few years, so I could not bring myself to try crawfish way up North. However, the Halibut and Salmon that my wife and I had were fantastic. Service was good, not great. Servers and others were friendly. Keep in mind though that this place is very, very busy and they get swamped when they open (and no reservations). We arrived 30 minutes before opening and were behind about 100 other people in line. Get there early.
Regardless of what you do, try the Double Musky Pie.....fantastic. Don't even look at the other desserts.
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