The restaurant is lovely - riding the tram up is fun, and the views are outstanding. Our server was great. We were pretty excited that they had a gluten free menu for our GF friend, but overall the food was just ok, not four diamond. We know for a fact that they don't even make the desserts on site -- they're made in the kitchen at the base and brought up -- because we tried to get one altered a bit for our GF friend and they explained it all comes ready-made. Of the four main dishes we had, the halibut was the best. The salmon was pretty underwhelming. Generally speaking the presentation was far superior to the flavors. Be sure to reserve ahead on Open Table to get the free tram tickets. Next time I'd go just for a drink / appetizer rather than full on dinner.
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