We ate here two years ago when we were in the Anchorage area and were eager to return. Excellent again. Love eating in the porch area with its tall ceilings and big windows. My mouth was watering for the bacon wrapped dates. Yum. They have a varied menu, not the usual one you see everyplace. We devoured caesar salads, baked cavatelli, and a bacon, lettuce, tomato salad with scallops that I am still dreaming about. An olive oil chocolate cake and bread pudding were shared to top off the meal. We were the last guests to leave, but we were not rushed. This restaurant will always stand out in my mind and my tastebuds.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.