This is the real thing, Alaskan sourdough bread, and they recognize that local downtown customers are often single, so they are willing to sell half loaves.
The bread selection keeps expanding and changing, and as a single person, I don't want to buy even half a loaf of chocolate bread unless I'm going to have company for brunch (I really do want to try it for French toast).
I miss the free bread samples with a choice of olive oil or butter, but the new addition of the "toast bar" where you can toast a couple of slices and add butter, peanut butter, or jam is a nice idea.
My only critique of the veggie breads and savory rolls is that they all seem to use cow milk cheeses, so I haven't tried them. I hope that they will try savory treats with goat and sheep milk cheeses for those of us with allergies.
I only wish that parking was more easily available.
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