We were walk ups and were able to be seated immediately on a Saturday night so we were please to start with. The tables for two were quite small. We were seated in the back by the bar in a low table and felt a little closed in. The server was quite nice. We were disappointed because there were no fried pickles--in fact we asked were they dill and the answer was we don't have any.??? The food arrived in a very timely manner. The cheese and Mac was awesome. I ordered the bacon wrapped pork tenderloin and my husband ordered the NY steak. Mine was great the portions were just the right size. My husband on the other hand was tough. He ordered rare and got more of a medium rare. His potatoes were not good. He was so disappointed. We didn't do dessert as the choice was very limited. We will go back after they are open a little longer to give the chefs time to get settled in. The wine list is great.
On the other hand, this is the nicest place we have eaten at in Kenai. The decor is great, the atmosphere is wonderful and the view is awesome.
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